HOTEL & VENUE PROFILES

THE BELMONT HOTEL WINS MAJOR TOURISM AWARD Announced as winner of ‘Most Enjoyable Stay – Hotel’ at Leicestershire Tourism and Hospitality Awards 2017 The Belmont Hotel, the family-owned independent hotel in Leicester, has won a major tourism award. The Hotel was awarded ‘Most Enjoyable Stay – Hotel’ in the Leicestershire Tourism and Hospitality Awards 2017…

WEDDING OFFERS

This is an incredibly special time for you both and we’re here to help you make the most of your journey. Your celebration will be an event you’ll remember for a lifetime and we have created a setting that is elegant, distinctive and relaxing: a wonderful retreat from the everyday. Wedding Packages from the Last…

BUSINESS

Meet at ‘Number 10’ with the Launch of The Cabinet Rooms Taking a seat at the conference table of Number 10 has suddenly become a lot less about your Brexit ‘camp’ or manifesto promises, and much more about bringing great minds together, as The Lion Quays Hotel & Spa, Oswestry in Shropshire, has taken inspiration…

LATEST NEWS

11.10.17 New General Manager Takes the Helm at the Best Western Cresta Court Hotel The Best Western Cresta Court Hotel in Altrincham, South Manchester, has this week announced the appointment of Scott McDonald to the role of general manager. This follows the retirement of Paul Hindley, after a successful 20-year tenure in the Hotel’s top…

CONFERENCE & EVENT OFFERS

May 9th, 2017 Lion Quays Hotel & Spa Offering New Online Booking at The Cabinet Rooms Following the £1million refurbishment and relaunch of its Cabinet Rooms conference centre last year, the Lion Quays Hotel & Spa in Oswesty has become the only hotel in Shropshire to offer a new live booking service with partner venuedirectory.com;…

RESTAURANT OFFERS

09.005.17 The Corporate Chef Interview David Ferguson is Head Chef at the Belmont Hotel in Leicester, which offers a choice of ten meeting rooms and suites, the largest space accommodating up to 200 delegates. He recently took some time out from his busy kitchen to talk food… How long have you worked as a chef,…